Easy Crockpot Chicken Lo Mein

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

1/3 cup light soy sauce

2tbs light soy sauce

3 Tbsp brown sugar

2 Tbsp dark soy sauce

2 Tbsp oyster sauce

2 Tbsp grated fresh ginger

6 cloves garlic, minced

4 tsp sambal oelek (ground fresh chile paste)

4 tsp sesame oil

drizzle of sriracha sauce

2 lbs. boneless skinless chicken thighs, trimmed of excess fat

2 cups broccoli florets

1 cup snow peas

1/2 cup shredded carrots

1 red bell pepper, thinly sliced

1/2 cup shredded cabbage

240g dried Publix wide egg noodle

sesame seeds, for garnish

sliced green onions, for garnish

Directions

Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.

Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.

While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.