Umami Recipes
Umami Recipes

Taco Night




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1 teaspoon olive oil

1 pound ground beef

3 tablespoons taco seasoning

Salt and pepper to taste

15 ounces refried beans (1 can)

½ cup water

taco shells

tortilla wraps (same size as taco shells) (get the kit if easier)

shredded lettuce

sour cream

fresh salsa

mexican cheese blend, finely shredded



preheat oven to 350

prepare taco shells and wraps on a cookie sheet: lightly cover wraps in cheese and arrange, place shells next to them. Bake until fragrant and cheese has melted, about 5-10 minutes.

arrange shells in wraps and sandwich. set aside to cool.

Heat oil in a pan to medium heat. Add the ground beef and cook for 5 minutes until nicely browned and mostly cooked through, breaking it apart with a wooden spoon. Drain excess fat and liquid.

Add the taco seasonings, salt and pepper to taste, and stir. Cook 2-3 minutes to let the spices bloom.

Stir in the refried beans and water. Mix to incorporate, then reduce the heat. Simmer for 10 minutes to develop flavor. You can simmer longer if you’d like to develop flavor further.

Serve taco shells with beef/bean mixture, pico de gallo, guacamole, salsa, sour cream, shredded lettuce, and additional shredded cheese.




total time
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