Chicken And Dumplings

• total time: 30 min

Ingredients

Big pot

Box of chicken stock

Black pepper

Cream of celery soup

Rotisserie chicken

Flour

Pillsbury home style biscuits

Directions

Add in broth and soup into large pan

Mix

Bring it to simmer

Shred up rotisserie chicken

Flour up cutting board

Flatten out biscuits

Cut into small squares with pizza cutter

Once water is boiling add pillows in a handful at a time

Stir

Cook for 10-15 looks thick stirring every now and again

Add in chicken

Stir

Cover up for 5-10 minutes

Serve