Naan Pizza with Goat Cheese and Vegetables

• servings: 2
• active time: 25 minutes
• total time: 50 minutes

Ingredients

• 1 onion

• ½ zucchini

• ½ carrot

• 1 tsp dried oregano

• 80 g passata (tomato puree)

• 2 naan breads

• 75 g fresh goat cheese

• 10 g fresh basil

• 2 tsp white balsamic vinegar

• Extra virgin olive oil, salt & pepper (to taste)

Directions

1. Preheat the oven to 200°C.

2. Slice the onion into thin half-moons. Use a vegetable peeler to make thin rounds of the zucchini and carrot.

3. Heat ½ tbsp olive oil per person in a pan over medium heat. Sauté the onion rings, ½ tsp oregano per person, and carrot slices for 4–6 minutes.

4. Add the zucchini slices in the last minute. Season with salt and pepper.

5. Spread 2 tbsp of passata over each naan bread and place on a baking tray with parchment paper. Sprinkle with ½ tsp oregano, salt, and pepper.

6. Bake for 2 minutes. Tip: You can slice the naan in half horizontally for thinner naan pizzas—bake a bit less long.

7. Top the naan with the cooked onion, carrot, and zucchini.

8. Crumble the goat cheese over and bake for 4–6 minutes, until lightly golden.

Nutrition

• Serving Size: 319
• Calories: 253 kcal
• Total Fat: 15.7 g
• Saturated Fat: 7.4 g
• Sodium: 0.6 g
• Total Carbohydrate: 16.1 g
• Dietary Fiber: 6 g
• Total Sugars: 9.9 g
• Protein: 9.1 g