Homemade Greek Yogurt Ranch Dressing

• servings: 16 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 tablespoon dried parsley

1/2 - 2 teaspoons garlic powder

1/2 - 2 teaspoons onion powder

1/4 teaspoon ground black pepper

1/2 - 1 teaspoon salt

1 tablespoon fresh chives

1 cup non fat plain greek yogurt

1/3 cup buttermilk

1 teaspoon Dijon mustard

1 teaspoon lemon juice

Directions

Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.

Scrape down the sides.

Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.

Scrape down the sides, if needed, and pulse again.

Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

Nutrition

• Calories: 14 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Trans Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 232 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g