Brent Family Recipes
Summer Peach & Feta Corn Salad
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servings1 hour
total timeIngredients
Hereβs what you need:
3 ears of corn
2 large peaches, diced
2 persian cucumbers, diced
1 red pepper, diced
1 small shallot, minced
1/4 cup green onions
1/4 cup cilantro
1 avocado, diced
4 oz feta cheese, crumbled
1 tbsp olive oil
Dressing
Juice of 1 lime
Juice 1/2 lemon
1/4 tsp cumin
1/4 cup olive oil
Salt and pepper to taste
Shuck the corn and rub with olive oil, salt and pepper. Heat a large skillet with over medium high heat. Transfer the corn into the skillet and cook undisturbed for 3-4 minutes on each side until charred. Remove and let cool while preparing remaining ingredients, then slide the kernels off each con.
Directions
Combine the corn and all remaining salad ingredients in a large bowl. (I like to dice everything small so itβs easier to eat with a spoon or even with chips as a salsa). Pour in the ingredients for the dressing and toss to combine. Enjoy immediately or for even more flavor, allow to marinate in the fridge for at least 1 hour. Season with salt and pepper to taste.
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servings1 hour
total time