6-ingredient Peanut Butter Chickpea Cookies
12 servings
servings10 minutes
active time25 minutes
total timeIngredients
1 (15-ounce) can garbanzo beans, drained and rinsed
2/3 cup creamy peanut butter (stirred)
1/4 cup pure maple syrup
1/2 tsp pure vanilla extract
1 1/4 tsp baking powder
1 pinch sea salt
2/3 cup chocolate chips
Directions
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.
Allow cookies to cool at least 10 minutes before diving in!
Nutrition
Serving Size
1 of 12
Calories
207 kcal
Total Fat
11 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
21 g
Dietary Fiber
4 g
Total Sugars
12 g
Protein
7 g
12 servings
servings10 minutes
active time25 minutes
total time