Crumble Topping

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup all-purpose flour

1/2 cup granulated sugar or brown sugar (I like to a do half and half)

4-6 Tablespoons salted butter (, slightly melted)

1/2 teaspoon ground cinnamon (, optional)

Directions

Combine

In a medium bowl, combine the flour and sugar. Add cinnamon, if desired. Slowly drizzle the butter into the bowl while stirring the crumbs with a fork. I like to start with 3-4 Tablespoons and add more as needed until the crumbs form. Do not over-mix (you do not want this to become like a dough).

Store in the refrigerator until ready to use. Evenly spread across muffins, quick breads, or pie.

Nutrition

• Calories: 87 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 36 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 1 g