Yam Casserole

Ingredients

6 garnet yams (1 yam per person)

1 can crushed pineapple

1 apple

2 teaspoons cinnamon

1 cup brown sugar

Butter or Pam

Large marshmallows

Directions

1. Butter/Pam casserole dish

2. Boil yams until soft, then peel

3. Mash yams in dish

4. Add crushed pineapple

5. Peel and dice apple, add to mixture

6. Add cinnamon and sugar

7. Mix thoroughly

8. Bake 45 minutes at 350 degrees

9. Add marshmallows, turn heat to high

10. Remove when marshmallows have adequately browned