Name: Apricot-Glazed Salmon with zucchini and corn
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Yellow Squash; Info 9 oz. Salmon; 1 Zucchini; 5 oz. Corn Kernels; 1 oz. Apricot Preserves; Info ⅘ fl. oz. Tamari Soy Sauce (GF); 2 Green Onions; 2 tsp. Minced Garlic and Chili Pepper; 1 tsp. Garlic Salt

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Apricot-Glazed Salmon with zucchini and corn

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