Dressing, Caesar

Ingredients

•1 egg yolk

•1 garlic clove (slivered)

•50g (1/4c) lemon juice

•10g (2t) water

•45g (1/3 cup) grated parmesan

•1 (2oz/50g) can of anchovies, drained & rinsed

•275g (1 1/4c) neutral oil (e.g., avocado oil)

Directions

1. In a high-sided container, combine egg yolk, garlic, lemon juice, water, parm, & rinsed anchovies.

2. Blend with immersion blender until smooth

3. With the immersion blender running, slowly stream in oil to create an emulsion.