Maple Roast Salmon

Ingredients

½ cup pure maple syrup

¼ cup grainy mustard

½ cup sunflower oil

1 tsp vanilla

2 tsp garlic, minced

1 Tbsp fresh rosemary, minced

1 tsp fresh thyme, minced

2 tsp salt

1 tsp smoked paprika

½ tsp white pepper

4 to 6 (6 oz each) salmon portions

Directions

Combine all ingredients except salmon. Place salmon in a large zip-close bag or sealable container. Pour in marinade; coat salmon on all sides. Seal and refrigerate at least 4 hours. Remove salmon from marinade. Place in a pan and bake at 425 F for 6 to 8 minutes, or to desired doneness. Salmon can also be grilled on cedar planks on the barbecue. Makes 4 to 6 servings.

Recipe courtesy of chef Quentin Glabus.