HERSHEY'S "Perfectly Chocolate" Chocolate Cake Recipe | Hers

• servings: 1 serving
• total time: 45 minutes

Ingredients

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa

1-1/2 tsps baking powder

1-1/2 tsps baking soda

1 tsp salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsps vanilla extract

1 cup boiling water

Directions

Step 1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Step 2

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

Step 3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

Nutrition

• Serving Size: 1 slice (148g)
• Calories: 530
• Total Fat: 19 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 60 mg
• Sodium: 500 mg
• Total Carbohydrate: 85 g
• Dietary Fiber: 0 g
• Total Sugars: 64 g
• Protein: 6 g