Soups & Pastas
Easy Leftover Turkey Soup Recipe
6 servings
servings10 minutes
active time35 minutes
total timeIngredients
1 tablespoon olive oil
1/2 medium onion (chopped)
4 cloves garlic (minced)
4 sticks celery (chopped)
3 large carrots (peeled & sliced)
1 ½ pounds baby potatoes (cut into halves)
4 cups chicken or vegetable broth
2 cups water
1/2 teaspoon Italian seasoning
2 cups cooked turkey meat (or more, to taste)
1/2 cup heavy/whipping cream
Salt & pepper (to taste)
Directions
Heat the olive oil in a large pot over medium-high heat. Add the onion and sauté until it's lightly browned (5-7 minutes).
Add the garlic and cook until fragrant, about 30 seconds.
Add the celery, carrots, potatoes, broth, water, and Italian seasoning. Increase the heat to high and bring to a gentle boil. Reduce heat to medium-low and cover the pot with the lid slightly open. Simmer for 10 minutes.
Add the turkey meat and allow the soup to simmer for another 10 minutes or so.Â
Stir in the cream and season with salt & pepper to taste.Â
Nutrition
Serving Size
-
Calories
263 kcal
Total Fat
11 g
Saturated Fat
5 g
Unsaturated Fat
5 g
Trans Fat
0.003 g
Cholesterol
57 mg
Sodium
699 mg
Total Carbohydrate
27 g
Dietary Fiber
4 g
Total Sugars
5 g
Protein
15 g
6 servings
servings10 minutes
active time35 minutes
total time