Easy Leftover Turkey Soup Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 tablespoon olive oil

1/2 medium onion (chopped)

4 cloves garlic (minced)

4 sticks celery (chopped)

3 large carrots (peeled & sliced)

1 ½ pounds baby potatoes (cut into halves)

4 cups chicken or vegetable broth

2 cups water

1/2 teaspoon Italian seasoning

2 cups cooked turkey meat (or more, to taste)

1/2 cup heavy/whipping cream

Salt & pepper (to taste)

Directions

Heat the olive oil in a large pot over medium-high heat. Add the onion and sauté until it's lightly browned (5-7 minutes).

Add the garlic and cook until fragrant, about 30 seconds.

Add the celery, carrots, potatoes, broth, water, and Italian seasoning. Increase the heat to high and bring to a gentle boil. Reduce heat to medium-low and cover the pot with the lid slightly open. Simmer for 10 minutes.

Add the turkey meat and allow the soup to simmer for another 10 minutes or so.Â

Stir in the cream and season with salt & pepper to taste.Â

Nutrition

• Calories: 263 kcal
• Total Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.003 g
• Cholesterol: 57 mg
• Sodium: 699 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 15 g