Hot Honey Pepperoni Pizza. You’re Welcome @jacquelinefranswa

• servings: makes one large pizza
• total time: 25 minutes

Ingredients

Pizza Dough:

2 cups warm water (around 100 degrees)

2 tbsp granulated sugar

2 tbsp active dry yeast

2 tbsp olive oil

4 to 5 cups all purpose flour

2 tsp salt

Directions

Combine warm water, yeast and sugar in a large mixing bowl, stir to combine. Let sit for 5 minutes or until frothy. Stir in olive oil. Add flour and salt and mix. Dough may be slightly sticky, add more flour as needed. Transfer to a floured surface and knead add extra flour if needed. Put back in bowl and cover with a damp towel. Let it rise for 10-30 min.

Pizza Sauce:

1 lb tomatoes (large 16oz can, diced)

6 oz tomato paste

2 tbsp olive oil

2 tsp oregano

1 tbsp honey

2 tbsp garlic, minced

1 tsp salt (more to taste if needed)

1/2 tsp ground black pepper (more to taste if needed)

3 tbsp fresh basil, chopped

Pinch crushed red pepper flakes

Blend all ingredients together*