Dinners

Ritz Cracker Chicken Casserole Recipe

Name: Ritz Cracker Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 10 ½ ounces condensed cream of chicken soup (1 can); 1 cup sour cream; 4 ounces cream cheese (softened); ¼ teaspoon onion powder; salt and pepper, to taste; 10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.); 3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds); 1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed); ½ cup butter (melted); 1 Tablespoon fresh parsley (roughly chopped, optional garnish)

6 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

10 ½ ounces condensed cream of chicken soup (1 can)

1 cup sour cream

4 ounces cream cheese (softened)

¼ teaspoon onion powder

salt and pepper, to taste

10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.)

3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds)

1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed)

½ cup butter (melted)

1 Tablespoon fresh parsley (roughly chopped, optional garnish)

Directions

Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.

In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.

Mix in the frozen vegetables and chicken.

Spread chicken mixture into the bottom of the prepared pan

In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.

Bake uncovered for 30-35 minutes.

Top with parsley, if desired.

Store it in an airtight container to enjoy it the next day!

Nutrition

Serving Size

Calories

409 kcal

Total Fat

31 g

Saturated Fat

17 g

Unsaturated Fat

Trans Fat

1 g

Cholesterol

123 mg

Sodium

714 mg

Total Carbohydrate

13 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

21 g