DIRTY SPAGHETTI

Ingredients

1 lb (450 g) ground beef

1 lb (450 g) Italian sausage (spicy)

A few dashes Worcestershire sauce

4 tbsp all-purpose flour

2 tbsp tomato paste

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow onion, diced

2 tbsp garlic paste (or 4–6 cloves)

3–4 cups (720–950 ml) beef broth

Lipton Beefy Onion Soup Mix

Nature’s seasoning + Creole/Cajun seasoning (to taste)

½–1 cup (120–240 ml) pasta water

16 oz (450 g) spaghetti

Directions

Brown meat (don’t drain). Add flour → tomato paste → veggies + garlic → Worcestershire → beef broth → seasonings.Add ½–1 cup pasta water, then toss in cooked spaghetti until coated.

Notes

https://www.instagram.com/p/DXVjhoXDf6x/