Chicken Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

3/4 cup mayonnaise

1/4 cup plain Greek yogurt

1 1/2 teaspoons dijon mustard

1/4 teaspoon onion powder

1/4 teaspoon kosher salt

1/4 teaspoon pepper

4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned and baked, or rotisserie)

3/4 cup small diced Granny Smith apple

1/3 cup dried cranberries

1/4 cup chopped pecans

Directions

In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.

Make sure your chicken is completely cool. Chop it up and add it to the bowl.

Gently fold in the apple, cranberries, and pecans.

Eat as is or place on dinner rolls, sliced croissants, or on top of sliced tomato and lettuce.

Nutrition

• Calories: 411 kcal
• Total Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Cholesterol: 92 mg
• Sodium: 361 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 31 g