Teriyaki Chicken Casserole

• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 cups Chicken breast, cooked

1 1/2 cups Broccoli florets

1 cup Carrots

2 cloves Garlic

1 tsp Ginger, fresh

3 Green onions

1 Red bell pepper

1/2 cup Soy sauce, low-sodium

1 Teriyaki sauce, Homemade

1 tbsp Cornstarch

1/4 cup Honey or brown sugar

2 tbsp Water to mix with cornstarch

2 tbsp Rice vinegar

1 tbsp Sesame oil

Chicken & Base

3 cups Cooked white rice jasmine or long-grain works well