Crispy Rice Bowl Met Ei

• total time: 3 minutes

Ingredients

150g cooked and cooled sticky rice

1/2 an avocado

Handful of broccoli

2 tbsp kimchi

1 egg

Crispy seaweed, soy sauce, sesame seeds and crispy chilli oil to serve

Directions

Fry the leftover rice in oil, be sure to press it down and use a large vessel so you have as much surface area as you need.

Meanwhile, fry and egg so it gets crisp around the edges.

Boil broccoli for 3 minutes and drain

Serve everything in a bowl with sliced avo, kimchi and your toppings