Graham Cracker Crust

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 ½ cups finely ground graham cracker crumbs

⅓ cup white sugar

6 tablespoons unsalted butter, melted

½ teaspoon ground cinnamon

Directions

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of a 9-inch pie plate.

Follow directions for a baked or no-bake crust.

Nutrition

• Calories: 176 kcal
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 157 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 1 g