Mexican White Trash Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 bag Nacho Doritos, crushed

2 cups shredded chicken or ground beef

2 cups shredded cheese (more for topping if desired)

1 can (10.75 oz) cream of chicken soup

1 can Rotel tomatoes, undrained

1/2 cup sour cream

1/2 cup milk

1/2 package taco seasoning (adjust to taste)

Directions

Prepare the Oven and Dish

Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.

Mix the Filling

In a large bowl, combine shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well blended.

Layer the Casserole

Place half of the crushed Doritos in the bottom of the casserole dish. Top with half of the meat mixture. Repeat layers.

Add Cheese

Optionally, sprinkle additional cheese on top for a cheesy crust.

Bake

Cover with aluminum foil and bake in the preheated oven for 35 minutes. For a larger pan and double recipe, bake for 45 minutes.

Rest and Serve

Remove from oven, let sit for a few minutes, then serve warm.