Gingersnaps

Ingredients

1 cup butter

1 cup sugar

1 cup molasses

1 T. soda dissolved in a little hot water

1 T. ginger

4 cups flour

Directions

Cream butter, sugar and molasses. Add dissolved soda. Mix ginger in with a cup of flour. Mix in remaining flour. Roll into balls, walnut size, and bake on an ungreased cookie sheet for about 10 - 12 minutes at 350.