Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts

• servings: 12 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 large sweet potatoes, sliced into ½-inch rounds

2 tbsp olive oil

Salt & pepper to taste

6 oz brie cheese, sliced

½ cup dried cranberries

⅓ cup toasted walnuts, chopped

2 tbsp honey

¼–½ tsp chili flakes

Directions

Preheat oven to 400°F (200°C). <

p id=”instruction-step-2″>2. Toss sweet potato rounds with olive oil, salt, and pepper.

p id=”instruction-step-3″>3. Arrange on a baking sheet and roast for 22–25 minutes, flipping halfway until edges are golden and centers are soft.

id=”instruction-step-4″>4. Place a slice of brie on each round and return to oven for 2–3 minutes until melted.

=”instruction-step-5″>5. Sprinkle dried cranberries and toasted walnuts over the warm brie.

=”instruction-step-6″>6. Mix honey with chili flakes and drizzle over each piece before serving.

Nutrition

• Serving Size: 1 round
• Calories: 170
• Total Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrate: 18g
• Dietary Fiber: 3g
• Total Sugars: 7g
• Protein: 3g