EASY SPINACH BALLS

• servings: 8 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

2 boxes frozen spinach, cooked in microwave, cooled & drained

2 cups stuffing mix

1/2 cup butter, melted & cooled

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1 small onion, finely chopped

4 eggs, beaten lightly

1/2 cup shredded parmesan cheese

Directions

Preheat oven to 375°F.

Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.

In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of spinach.

Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.

Mix until thoroughly combined.

Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or non-stick foil lined baking sheet spaced apart.

Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!