APPETIZER Pickle Dip

Ingredients

Whole jar Grillos pickles (chopped)

1/4 C sweet pickle relish

2 tbsp jalepeno minced

1 cup green onion minced

3/4 C plain Greek yogurt

3/4 C mayo

8oz whipped cream cheese

1/2 cup sour cream

2 cups shredded mild cheddarcheese

1 pack ranch seasoning

Dash buffalo hot sauce

2 tbsp red pepper flakes

1/2 C bacon bits

2 tbsp pickle juice

Directions

Remove all of the pickles from the Grillos container, and chop them into small pieces

Chop your jalapeño, and green onion.

Add pickles, jalapeño, and green onion to a medium sized bowl

To the same bowl add all of the other ingredients, and mix until fully combined.

Drain the rest of the pickle juice and add your dip back into the Grillos container.

Serve with Fritos scoops, potato chips, or anything else you’d like to use to dip, and enjoy!!