Greek Yogurt Cheesecake (No-Bake)

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup graham cracker crumbs

¼ cup coconut oil or unsalted butter (melted)

2 tablespoons sugar (optional but recommended)

8 ounces cream cheese (softened at room temperature)

¾ cup plain Greek yogurt

2-4 tablespoons honey

1 tablespoon lemon juice

1 teaspoon vanilla

Whipped cream and maraschino cherries (optional to top)

Directions

Add the graham crackers and melted coconut oil or butter to a medium bowl. Stir to combine.

Add to the bottom of an 8x8-inch pan. Press down firmly.

Add the remaining ingredients (except the whipped cream and cherries) to another medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.

Add the yogurt mixture on top of the graham cracker crumbs.

Place the cheesecake into the fridge to chill for 2 hours before serving to allow it to firm up slightly.

Top with whipped cream and cherries, if using, and serve.

Nutrition

• Calories: 248 kcal
• Total Fat: 18 g
• Saturated Fat: 12 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.002 g
• Cholesterol: 39 mg
• Sodium: 174 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 0.3 g
• Total Sugars: 12 g
• Protein: 5 g