Chicken Ghee Roast

Ingredients

1. Chicken 600gm marinate with half lemon’s juice

2. 1/3 cup - yogurt

3. 1.5 tbsp - Ginger garlic paste

4. 1/4 cup Melted butter

5. 1/2, cup - Fried Onions

6. 1.5 tsp - Red chilli powder

7. 2 tbsp - Kashmiri red chilli powder

8. 1 tsp - Cumin powder

9. 1 tsp - Coriander powder

10. 1 tsp - Garam masala powder

11. 1/4 tsp - Turmerio powder

12. 1 tsp - Black Pepper

13. 1.5 tspn Chicken masala powder

Blend the special masala

1. 1/3 cup Fried onions

2. 8 to 10 Garlic

3. 1.5 tsp Cumin seeds

4. 1.5 tbsp Kashmiri red chilli

Garnish with

1. Curry leaves

2. Chopped coriander leaves

Directions

1. Add lemon juice, yoghurt, ginger garlic paste, melted butter and fried onions and mix well

2. Add Red chilli powder, Kashmiri red chilli powder, Cumin powder, Coriander powder, Garam masala powder, Turmeric powder, Salt, Black Pepper and Chicken masala powder to chicken and mix well, set aside for 5 mins

3. Blend a crushed masala of fried onions, garlic, cumin seeds and Kashmiri chilli powder. Grind to thick crushed form without water

4. Heat butter in a kadai, add marinated chicken and fry on high heat for 5-10mins

5. Add 2-3 tbsp water and cover and cook for 10mins on medium heat

6. Add crushed masala from step 3 mix well and let cook till semi dry

7. Add curry leaves and coriander leaves for garnish