Copycat CAVA Bowl

• servings: 1 serving
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 cups green leaf lettuce

1lb thin sliced chicken breast

3 tbsp Primal Palate Meat and Potatoes Seasoning

2 tbsp crumbled feta

1 tbsp red pepper hummus

1 tbsp tzatziki

1/2 cup brown rice

1/2 cup cherry tomatoes, chopped

1/2 cup cucumber, chopped

1 tbsp extra virgin olive oil

dash of sea salt

1 tbsp fresh cilantro (optional)

Pita bread (optional)

for harissa vinaigrette:

1/4 cup harissa (I used Trader joes harissa)

2 tbsp red wine vinegar

1/4 cup olive oil

1/4 cup water

2 garlic cloves

1/2 tbsp + 1 tsp honey

dash of sea salt

Directions

Start by preparing harissa vinaigrette. Add all ingredients to a blender. Set aside. (You may need to add water to get to desired consistency.)

Lay out thin sliced grilled chicken breast and pat dry. Top with primal palate meat and potatoes seasoning on both sides. Add chicken to hot grill pan (or grill) and cook throughly.

Chop up cucumber and tomatoes. Mix with olive oil and dash of sea salt. Set aside.

Prepare bowl by adding lettuce, brown rice, cucumber and tomatoes, pickled onions, feta cheese and grilled chicken to the bowl. Add a scoop of red pepper hummus and tzatziki. Top with fresh cilantro and red pepper flakes.

Drizzle with harissa vinaigrette.

Serve with fresh pita on the side.

Enjoy!