Pot Roast

Ingredients

2-3 lb chuck roast

Salt and pepper

Avocado oil

1 onion chopped

1 carrot chopped

1 celery chopped

6 cloves of garlic, minced

3 tbsp tomato paste

1 cup dry red wine

2-3 cups beef broth

Bay leaf

Thyme

Rosemary

Potatoes and carrots to cook at the end

Full instructions can be found in my cookbook and on website, link in bio!