Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want t

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

1 (14 ounce) angel food cake

1 (21 ounce) can cherry pie filling

1 (3.4 ounce) package vanilla instant pudding mix

1 1/2 cups whole milk

1 cup sour cream

1 (8 ounce) container frozen whipped topping

sliced almonds

Directions

Gather all ingredients.

Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.

Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.

Pour pudding mix over top of cake and spread evenly.

Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds. Recipe developed by Amanda Stanfield

Nutrition

• Calories: 446 kcal
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 21 mg
• Sodium: 485 mg
• Total Carbohydrate: 67 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 6 g