Air Fryer Crispy Crab Rangoon

• servings: 7 servings
• total time: 30 minutes

Ingredients

4 or 6 oz cream cheese, softened (If you prefer really creamy crab rangoon use 6 oz)

4 or 6 oz lump crab meat

2 green onions, chopped

21 wonton wrappers

2 garlic cloves, minced

1 teaspoon Worcestershire sauce

salt and pepper to taste

cooking oil (I use olive oil.)

Directions

You can soften your cream cheese by heating it in the microwave for 20 seconds.

Combine the cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.

Lay out the wonton wrappers on a working surface. I used a large, bamboo cutting board. Moisten each of the wrappers with water. I use a cooking brush, and brush it along all of the edges.

Load about a teaspoon and a half of filling onto each wrapper. Be careful not to overfill.

Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other. Don't close the wrapper yet. Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.

Spritz the air fryer basket with cooking oil.

Load the crab rangoon into the air fryer basket. Do not stack or overfill. Cook in batches if needed.

Spritz with oil.

Place the Air Fryer on 370 degrees. Cook for 10 minutes.

Open and flip the crab rangoon. Cook for an additional 2-5 minutes until they have reached your desired level of golden brown and crisp.

Remove the crab rangoon from the air fryer and serve with your desired dipping sauce.

Nutrition

• Calories: 98 kcal
• Total Fat: 3 g
• Total Carbohydrate: 12 g
• Protein: 7 g