Fruit Cocktail Dessert

Ingredients

2 cups flour

1 1/2 cups sugar

2 tsp. soda

1/2 tsp. salt

2 eggs

1 medium can fruit cocktail

1/2 c brown sugar

1 c nuts

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1/2 c butter

3/4 c sugar

1/2 c cream

Directions

Combine flour, sugar, soda, salt eggs and fruit cocktail. Pour into a greased 9 x 13 pan. Sprinkled with 1/2 c brown sugar and 1 c nuts. Bake at 325 for 30 - 40 minutes.

Boil butter, sugar, cream for 1 minute. Pour over cake as it comes from the oven. Serve hot.