Jalapeño Mango Salsa

Ingredients

1 ripe Mango (14oz) peeled cut into ¼" cubes (1 cup)

1 teaspoon seeded, de-ribbed & chopped Jalapeno

2 Tbsp. chopped Red Onion

1 clove Garlic, smashed, peeled & chopped very fine

1/8 teaspoon Kosher Salt

1 ½ Tbsp. Fresh Lime Juice

2 Tbsp. tightly packed, chopped Fresh Cilantro

Directions

Combine and mix.