Greek Turkey Meatballs

Ingredients

Turkey Feta Meatballs:

• 1 lb ground turkey

• ¼ cup almond flour

• 1 large egg

• ¼ cup red onion, small chop

• 3 garlic cloves, minced

• ¼ cup feta cheese crumbles (dry, not in liquid)

• 1 tbsp fresh dill, finely chopped

• 1 tsp dried oregano

• ½ tsp salt

• 1/8 tsp black pepper

• Avocado or Olive Oil (for cooking)

• Tzatziki Sauce:

• 1 cup plain Greek yogurt

• ¼ cup cucumber, grated

• 1 tbsp fresh dill, small chop

• 2 garlic cloves, minced

• 1 tsp lemon juice

• ½ tsp salt

• Pinch of black pepper

Simple Salad:

• Cherry tomatoes

• Cucumbers

• Red onions, chopped

• Freshly squeezed lemon juice

• Olive oil

• Salt

• Black pepper

For Serving Bowl:

• Cauliflower rice

• Olive oil (for garnish)

• Freshly chopped dill (for garnish)

Directions

Make the Meatball Mixture:

1. In a bowl, combine ground turkey, almond flour, egg, chopped red onion, minced garlic, feta cheese crumbles, finely chopped dill, dried oregano, salt, and pepper. Mix everything until very well incorporated.

Prepare & Cook Meatballs:

• Portion the mixture into meatballs of roughly the same size. Heat avocado or olive oil in a pan. Shape the portions into meatballs. Cook the meatballs in the hot oil, turning until they are browned on all sides and cooked completely through.

Make the Tzatziki Sauce:

• In a separate bowl, combine Greek yogurt, grated cucumber, small chopped fresh dill, minced garlic, lemon juice, salt, and pepper. Mix until everything is incorporated.

Prepare the Salad: Combine cherry tomatoes, cucumbers, chopped red onions, lemon juice, olive oil, salt, and pepper.

Assemble the Bowl: Serve the cooked meatballs over a base of cauliflower rice. Add the tzatziki sauce and the simple salad alongside. Garnish the meatballs with a drizzle of olive oil and freshly chopped dill.