Electric Pressure Cooker Beef Noodles

• servings: 12 servings
• active time: 5 minutes
• total time: 1 hour 55 minutes

Ingredients

3 lb Chuck Roast

10 ¾ oz can french onion soup

10 ¾ oz can beef consume

Salt and pepper to taste

4 cups beef broth

24 oz bag frozen egg noodles

Optional: 1 cup Plain Greek Yogurt

Directions

Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.

Add the roast and lightly salt and pepper to taste.

Cook on high pressure for 90 minutes and then use natural release.

Shred beef with two forks removing any visible fat pieces.

Switch your unit to browning/searing and add broth.

Bring to a boil and add noodles.

Cook for 20 minutes stirring occasionally.

Check seasonings and add more salt and pepper if desired.

If desired, stir in Greek Yogurt before serving.

Nutrition

• Calories: 388 kcal
• Total Fat: 15 g
• Saturated Fat: 7 g
• Cholesterol: 140 mg
• Sodium: 586 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 31 g