Ninja Creami Cinnamon Roll Protein Icecream

• servings: 1 serving
• active time: 1 day
• total time: 1 day

Ingredients

1 Tbsp cottage cheese

1/8 cup Brown sugar (I used light brown sugar, but you can use dark brown sugar as well)

1 tsp Vanilla extract

1 tsp Ground cinnamon

1 scoop Protein powder (I used an unflavored whey protein, but you can use vanilla flavor too)

1 pinch Salt

1 cup Milk (I used 2% Fairlife milk. For the best texture, I would stick with 2% or whole milk.)

Directions

Combine all ingredients in the Ninja Creami container. Mix together with a spoon or whisk until thoroughly combined. You can also blend ingredients in a blender if you wish.

Once everything is mixed well, put the lid of the Ninja Creami container on and place in the freezer on a level surface for 24 hours.

When ready to consume, take out the container and let it sit out at room temperature for about 5-10 minutes. Place container in Ninja Creami and press the "Lite Icecream" setting. When done, open container and check the texture. If it is crumbly, add a splash (1 Tbsp) of milk and hit "Respin." Once done, check the consistency to see if you like it.

Top with a dash of cinnamon and enjoy!

Nutrition

• Serving Size: 1 Pint
• Calories: 410 kcal
• Total Fat: 7.5 g
• Sodium: 305 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 26 g
• Protein: 57 g