Chicken Inasal Recipe

• servings: 4 people
• active time: 1 hour
• total time: 1 hour 18 minutes

Ingredients

2 lbs chicken cut into serving pieces

2 tablespoons ginger (minced)

2 tablespoons garlic (minced)

3/4 cup lemongrass (chopped)

1 cup coconut vinegar

1/2 cup lemon or calamansi juice

1 tablespoon salt

1/4 cup brown sugar

1 cup lemon soda (softdrink)

1/2 tablespoon ground black pepper

Basting Sauce:

3 tablespoons annatto oil (atsuete oil)

1/2 cup margarine (softened)

1/4 teaspoon salt

1 teaspoon lemon or calamansi juice

Directions

In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.

Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.

In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.

Grill the chicken while basting generous amount of the margarine mixture.

Transfer the grilled chicken to a serving plate.

Serve with sinamak. Share and enjoy!

Nutrition

• Serving Size: 4 g