Name: Kartoffelsalat
Cuisine: Salat
Ingredients: Etwa 1,5- 2 kg Pellkartoffeln; Eine Tasse kräftige Gemüsebrühe (~150ml, 2 TL gekörnte Brühe); 1 mittelgroße Zwiebel; 3-4 Gewürzgurken; Salz; Pfeffer; 1-2 TL Senf; 3-4 hartgekochte Eier; maximal 1 kleines Glas Mayonnaise (z.B. Delikatess Mayonnaise von Kunella); Kräuter (Petersilie, Dill, Schnittlauch); Etwas roten oder gelben Paprika; Etwas Gurkenwasser und/oder Milch

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Kartoffeln mit Schale in einem Topf kochen. Pellen, abkühlen lassen und in Scheiben schneiden.

Zwiebel in kleine Würfel schneiden und hinzugeben.

Kräuter und ein kleines Stück Paprika hacken und untermengen.

Mayonnaise mit Senf, Gurkenwasser und/oder etwas Milch verrühren und unterheben.

Weiteres Gurkenwasser oder Milch hinzugeben, falls zu trocken.

Eine Tasse kräftige Gemüsebrühe (~150ml, 2 TL gekörnte Brühe)

maximal 1 kleines Glas Mayonnaise (z.B. Delikatess Mayonnaise von Kunella)

Kräuter (Petersilie, Dill, Schnittlauch)

Kartoffelsalat

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