Nonalcoholic French 75

• servings: 1 serving

Ingredients

Ice

1 ounce Sweet Bay-Peppercorn Shrub

1/2 ounce fresh lemon juice

3 dashes orange bitters (optional; see Tip)

2 ounces soda water

1 ounce dry tonic water

Lemon twist

Directions

In an ice-filled cocktail shaker, combine the Sweet Bay-Peppercorn Shrub, lemon juice and bitters, if using. Cover and shake until well chilled. Strain into a Nick and Nora or coupe glass, and top with soda water and tonic. Finish with the lemon twist.