Cheddar Ranch Crack Dip (Cowboy Crack Dip)

Ingredients

8 ounces cream cheese softened, reg or low fat

1 ½ cups sour cream regular or lower fat

1 tablespoon ranch dressing mix (see notes for how to make your own)

1 small shallot diced

2 cups cheddar cheese shredded, see notes for other cheeses

3-4 slices bacon thick cut, cooked crisp or use bacon bits

Directions

In a medium bowl with a hand, mixer beat the cream cheese and sour cream until you have a smooth texture.

Add the remaining ingredients and mix with a wooden spoon or on low speed until everything is well combined.

Place in the fridge for 1 hour before serving, this will allow the flavor to develop.

Garnish with additional bacon bits, shredded cheese and some diced green onions or chives.

Serve with your favorite dipping chips or veggies.