Umami Recipes
Umami Recipes

Creeach Fam Recipes

Strawberry Basil Margarita Summer Cocktail

2 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

1/2 pint fresh strawberries

1/2 c. blanco tequila

1 ½ oz. Cointreau

1 lime (juiced, about an ounce)

1 tbsp honey (raw if you have it)

2-3 basil sprigs

ice

kosher salt

Directions

On the Rocks

Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. Fill each glass with crushed ice or several ice cubs.

Place the strawberries, tequila, cointreau, lime juice and honey into a blender. Blend thoroughly on high until the strawberries are pulverized. Finely chop the basil and place into the bottom of a decanter or cocktail shaker. Muddle the basil to release the flavors and oils. Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate. Pour into salted, iced glasses and serve immediately.

Frozen

Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt.

Place the strawberries, basil, tequila, cointreau, lime juice, honey and a few handfuls of ice (6-8 cubses) into a blender. Blend thoroughly on high until the strawberries, basil, and ice are pulverized. Pour into the salted glasses and serve immediately.

Nutrition

Serving Size

-

Calories

240 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1 mg

Total Carbohydrate

16 g

Dietary Fiber

-

Total Sugars

15 g

Protein

-

2 servings

servings

10 minutes

active time

10 minutes

total time
Start Cooking