The Mountain Church

Eggroll in a bowl




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1lb ground pork

4 green onions (greens and white parts seperated)

1 small yellow onion chopped small

2 tsp grated ginger

4 cloves garlic chopped or minced

1 lb of coleslaw/mixed or shredded cabbage

3 Tb cup soy sauce

1 Tb sesame oil

1 large carrot grated

Cilantro and sesame seeds for garnish if desired


Brown pork in a pan and drain fat once no pink left

Add green onion whites, onion, ginger, garlic and cabbage

Cook until slaw is tender - about 5 min

Stir in soy sauce and sesame oil until all coated

Garnish with green onion greens, Cilantro and sesame seeds


Serve over white rice or with some vegetables.

Egg roll bowl optional add ins

  1. Add egg – Once the cabbage is desired doneness, make a well in the center of the skillet and add an egg, scramble, and cook until ready then stir into the rest of the ingredients.

  2. Add spice – For some heat, you can add Sriracha sauce or red pepper flakes.

  3. Mushroom – Add mushrooms that are sliced or finely diced and saute.

  4. Bell peppers – Though bell peppers aren’t traditionally added to egg rolls, they are great to add if you want more vegetables.

  5. Peanuts – Peanuts add a great crunch to the easy dish.

Recipe from Cole




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