Almond Flour Banana Bread

• servings: 10 servings
• active time: 5 minutes
• total time: 55 minutes

Ingredients

3 medium-large bananas (1 cup mashed very ripe bananas with brown spots)

3 eggs (large)

1/4 cup any sweetener

1/4 cup any mild oil or melted butter

1 tsp pure vanilla extract

1 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

3 cups almond flour (not almond meal)

Cooking spray (I use Misto)

Directions

Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside.

In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.

Add almond flour and stir and mix gently with spatula to combine.

Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.

Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool off completely. Slice with sharp serrated knife - works best with breads to keep them from falling apart.

Notes

If using a muffin pan, half the baking time

Nutrition

• Serving Size: 1 slice
• Calories: 309 kcal
• Total Fat: 23 g
• Saturated Fat: 5 g
• Cholesterol: 61 mg
• Sodium: 293 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 5 g
• Total Sugars: 13 g
• Protein: 9 g