Coriander & mint raita

• servings: 6-8

Ingredients

1 tsp each cumin seeds and mustard seeds

1 small pack each mint and coriander

1 green chilli, ¾ roughly chopped, the remainder sliced, to serve

200g Greek yogurt

1 lime, juiced

Directions

1 Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste. Leave in the fridge while you prepare the rest of the dishes. Scatter with the remaining chilli, to serve.