Easy Baked Herb & Parmesan Crusted Haddock

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 lb haddock filets

2 tbsp light mayonnaise

1 tsp dijon mustard

2 cloves garlic (minced)

1/2 cup whole wheat panko crumbs

2 tbsp grated parmesan cheese (parmigiano reggiano)

2 tbsp fresh parsley (finely chopped)

1/2 tsp dried chives

1/4 tsp salt

1/4 tsp black pepper

Directions

Grease or spray baking dish with cooking spray. Arrange haddock filets in the dish and pat dry.

In a small bowl, whisk together the light mayonnaise, dijon mustard, and minced garlic.

Brush the top of haddock filets with the mayonnaise, dijon, and garlic mixture to coat.

In a separate medium mixing bowl, stir together all of the herb & parmesan crust ingredients.

Using a spoon, gently sprinkle the crust mixture on top of each of the haddock filets and pat down with the back of the spoon.

Bake at 425F for 7-10 minutes until fish flakes easily and crust is golden.If needed, switch the oven to broil and broil the fish for 1 minute at the end to get that nice golden crust. If you do this, keep an eye on it and be careful not to burn/overcook the fish!

Remove from the baking dish and serve.