Big Mac Rice Paper Spirals (Crispy Gluten-Free Big Mac Wraps

• servings: 2 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 rice paper sheets

2 eggs

1 cup sautéed ground beef

1/2 cup shredded mozzarella

1/4 cup diced onion

1/4 cup diced pickles

2 tsp Sesame seeds

1/2 tsp Paprika

1/2 tsp Garlic powder

Salt and pepper (to taste)

Directions

Mix filling: In a bowl, combine 1 cup sautéed ground beef, 1/2 cup shredded mozzarella, 1/4 cup diced onion, and 1/4 cup diced pickles, then season with 1/2 tsp paprika, 1/2 tsp garlic powder, and salt and pepper to taste.

Prep rice paper: Whisk 2 eggs on a plate, dip each of the 3 rice paper sheets into the egg wash for a few seconds, then lay them out overlapping slightly on a lightly oiled surface.

Fill and roll: Spoon the filling in a line across the rice paper, roll into a tight cylinder, then curve it around itself to form a spiral.

Finish: Brush the top with egg wash and sprinkle with 2 tsp sesame seeds.

Bake: Bake at 400°F (205°C) for 15–20 minutes until golden and crisp, then serve warm with burger sauce a punchy burger sauce.

Nutrition

• Calories: 500 kcal
• Total Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Cholesterol: 267 mg
• Sodium: 570 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 33 g