Cumin Pumpkin Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 (15-ounce) can pumpkin (not pie filling)

1 1/2 cups reduced-sodium chicken broth

1 cup lowfat milk

1 teaspoon ground cumin

2 bay leaves

Salt and ground black pepper

Fresh sage leaves

Popcorn and pumpkin seeds, for garnish

Directions

In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

Nutrition

• Calories: 85
• Total Fat: 2g
• Saturated Fat: 1g
• Cholesterol: 6mg
• Sodium: 603mg
• Total Carbohydrate: 13g
• Dietary Fiber: 4g
• Total Sugars: 7g
• Protein: 5g