Pork Chop and Potato Casserole

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour 20 minutes

Ingredients

2 tablespoon Vegetable oil

4 Boneless Pork Chops

21 oz Cream of Mushroom Soup

2 cup Milk

1 teaspoon Salt

1 teaspoon Pepper

8 Potatoes (thinly sliced)

1/2 cup Onion (diced)

3/2 cup Cheddar Cheese (shredded)

Directions

Prep

• Dice Onion

• Slice Potatoes into thin slices

Directions

1. Preheat the oven to 400°F

2. Heat Vegetable Oil in a large skillet over medium-high heat. Place Boneless Pork Chops in the oil, and sear

3. Combine Cream of Mushroom Soup, Milk, Dalt, and Pepper in a medium bowl

4. Arrange Potatoes and Onions in a 9x13-inch baking dish

5. Place browned Pork Chops over Potatoes and Onions, then pour the soup mixture over everything in the dish

6. Bake 30 minutes in the preheated oven

7. Top with cheese, and bake for 30 more minutes

Nutrition

• Calories: 705 kcal
• Total Fat: 47 g
• Saturated Fat: 18 g
• Unsaturated Fat: 0 g
• Cholesterol: 123 mg
• Sodium: 636 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 33 g